blog-special
Spinach Salad with Fresh Blueberry Vinaigrette
Posted on June 20, 2022 8:00 PM
Salad Ingredients
-
Fresh, baby spinach
-
Red onion
-
Feta cheese
Blueberry Vinaigrette Ingredients
-
1 Cup of Georgia grown blueberries
-
1 tablespoon of fresh squeezed lemon juice (about 1/2 a lemon)
-
1/4 cup of balsamic vinegar
-
1/2 cup of olive oil
-
3 tablespoons of honey from Georgia
-
salt and pepper to taste
Directions
1. Slice about 1/4 to 1/2 red onion
2. Combine salad ingredients into your favorite salad bowl and sprinkle with crumbled feta cheese.
3. Add vinaigrette ingredients into a blender and combine until smooth.
4. Pour dressing over salad and toss together.
Tips of the Trade
-
Use strainer when juicing lemon to avoid seeds getting into your dressing
-
Try toasting your pecans before adding to your salad, be careful those little babies can burn easily.
-
Put vinaigrette into a mason jar, it makes it easier to pour onto the salad and it allows the beautiful, blue color to shine on your table.