Ag News
Tom McCall inducted into Georgia Ag Hall of Fame
Posted on Apr 18, 2022 at 20:00 PM
Georgia Farm Bureau President Tom McCall and poultry pioneer J. Henry Massey were inducted to the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural & Environmental Sciences (CAES) Alumni Association Awards event in Athens.
Established in 1972, the Georgia Agricultural Hall of Fame honors individuals making unusual and extraordinary contributions to agriculture and agribusiness industries in the state. Inductees are nominated by members of the public and selected by the awards committee of the UGA CAES Alumni Association. Those nominated must be of impeccable character, have outstanding leadership skills, have made noteworthy contributions to Georgia’s agricultural landscape and been recognized for achievements in agriculture as well as other areas.
McCall, who owns and operates a grain and livestock farm in Elberton, served in the Georgia House of Representatives from 1995 through 2020, representing House District 33. During his tenure, he served on the Natural Resources and Environment; Transportation; and Game, Fish and Parks committees, and he chaired the House Agriculture and Consumer Affairs Committee from 2005 until 2020.
He and his wife, Jane, have two adult children: Al (wife Rachel) and Katie M. Archer (husband Bristol) and two grandsons, Winn and Wilkes.
During the ceremony, he was lauded for being a humble and genuine servant, and true to form McCall made sure to recognize many people who have contributed to the success of Georgia agriculture.
“You don’t do anything without your family helping you,” McCall said. “And family is not always blood. I have my family, my capitol family and now my Farm Bureau family.”
He was the author of important legislation in 2009 and 2019 that protected producers’ rights to farm and operate agritourism businesses.
Hailed as “one of Georgia agriculture’s most modest and influential stewards” in his nomination to the Georgia Agriculture Hall of Fame, McCall was instrumental in legislation pertaining to agriculture that passed the Georgia General Assembly during his 25-year tenure.
His roots in Georgia agriculture are strong, having served as Georgia Farm Bureau Young Farmer Chairman in 1982, as president of the Elbert County Farm Bureau, a member of the Farm Service Agency’s Elbert County committee, as a state director for Georgia Farm Bureau from 1984 through 1996, and as a soil conservation district supervisor.
A former 4-H’er and ardent supporter of Georgia 4-H, McCall received the 2016 Georgia 4-H Green Jacket Award, one of the organization’s highest honors, and a National Honorary American Degree by FFA in 2005.
He is an active member and volunteer with the Friends Helping Friends Club, a nonprofit service organization dedicated to providing inclusive educational opportunities to special-needs students in Elbert County at no cost to the school system or the students served. The organization was formed by his daughter, Katie, in honor of he and his wife Jane’s, late son, Bud McCall.
Massey, who was honored posthumously, was known nationally as a leader in the poultry science field. Massey spent 26 years with UGA Cooperative Extension, starting as a specialist and ultimately serving as head of Extension’s North District and Extension Poultry Science. Throughout his career, Massey developed applied-research and educational programs for his constituents, finding practical, research-based solutions for the state’s poultry producers. Many credit his leadership during the 1950s and 1960s with facilitating the success of what is now Georgia’s No. 1 agricultural commodity.
A U.S. Marine Corps veteran, Massey earned the Okinawa Battle Star during World War II, then spent 33 years in the Marine Reserves, serving as president of the Georgia Reserve Officers Association and on the National Reserve Officers Association Resolutions Committee. He was a recipient of the Brigade Volunteer Award, only the fourth Georgian to ever receive the recognition.
Massey served on the Governor’s Committee on Georgia Agriculture and the Advisory Council for Vocational Education in Georgia. After his passing in June 1995, both the Georgia Senate and House of Representatives recognized Massey’s outstanding accomplishments with separate resolutions commending him for his service to Georgia agriculture and the state.
Massey’s dedication to agriculture began at CAES, where he served as president of the Ag Hill Council and was elected to the prestigious AGHON Society. He was an active member of the CAES Alumni Association, serving as its president in 1982-1983 and receiving the Distinguished Service Award in 1984.
Massey was a member of the committee that saved the old UGA Dairy Barn from demolition, raising funds to renovate it into the Four Towers Building, which now houses the CAES Alumni Association, the Georgia Agricultural Hall of Fame, the CAES Department of Agricultural Leadership, Education and Communication, and the UGA Visitors Center. UGA named the Henry Massey Pavilion at the Poultry Research Center in his honor, recognizing his contributions to the poultry industry, the university and its students and Georgia 4-H.
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