Agriculture + Lifestyle

Fresh Fixins

Posted on September 27, 2022 12:00 AM

Created by chefs Lazar Brown Oglesby and Mary Beth Brown with Dolan’s Bar-B-Que in Statesboro.

BAR-B-QUE CHARCUTERIE BOARD

Chopped pork, ribs, smoked chicken, brisket and sausage 

Pickled okra

Sweet pickles

Assorted sauces

Crispy pork skins 

Dolan’s Smoked Gouda Pimento Cheese (see recipe below)

SMOKED GOUDA PIMENTO CHEESE

1 cup shredded sharp cheddar

1 cup shredded Monterey jack

2 cups shredded smoked gouda 

2 cups Duke’s mayonnaise

¼ cup minced onion

¼ cup minced pickled jalapeno

1 teaspoon granulated garlic

1 teaspoon chili powder