Farmers generally hesitant to dive into carbon markets
By Jay Stone, Georgia Farm Bureau
There is a strong case that agricultural soil is a viable tool for storing, or sequestering, carbon. It can be done. On the question of whether doing so can be used to generate income through carbon markets, farmers aren’t yet sold.
A pair of Purdue University professors, Dr. Shalamar Armstrong and Dr. Nathanael Thompson, presented current information on field crops’ relationship with U.S. carbon markets during the 2023 UGA Corn Short Course, held Jan. 17 in Tifton.
Armstrong, an associate professor in the Purdue department of agronomy, reviewed how carbon sequestration works and offered research showing the potential carbon storage yield in the United States.
There are three general components in the short-term global carbon cycle: Pools, which have the capacity to store, accumulate or release carbon; sinks, which absorb more carbon from the atmosphere than they release, and sources, which are natural or artificial producers of carbon or carbon-based compounds.
Soils are one of the main pools, and in agricultural situations they can be sinks with certain production practices, primarily through reduced tillage and double-cropping, Armstrong said. Tillage disturbs the soil, prompting microbial organisms to metabolize carbon in the soil and release carbon dioxide into the atmosphere. Reducing tillage leaves carbon in the soil.
Carbon is captured through photosynthesis, so increasing the time that plants are photosynthesizing increases the amount of carbon captured.
“If you’re growing corn and then you come back and you grow rye behind it, you’ve just moved from a single-cropping carbon system to a double-cropping carbon system,” Armstrong said. “Two different crops, two different plants, two different sets of roots in the ground, multiple periods of time, causes greater photosynthetic capture of carbon. Then the potential increase in soil organic carbon, the conversion from those plants into some semipermanent pool of carbon .... that generates what we call a carbon credit.”
Nationally, U.S. agriculture has the potential to store as much as 187 million tons of carbon.
It's the credits that can be bought and sold. A company can buy a carbon credit from the government, allowing that company to generate defined quantities of CO2 gasses. Or, the company can buy carbon offsets from other non-governmental entities. A farmer who is generating carbon credits can sell them as offsets to an entity looking to reduce its carbon footprint.
Thompson, an associate professor of agricultural economics at Purdue, said that farmers to this point have been slow to enter the carbon markets. He cited data from the Purdue University/CME Group Ag Economy Barometer, a survey of 400 farmers about their sentiments regarding the farm economy. Thompson noted that the survey pool is generally representative of U.S. agriculture, and it shows that between February 2021 and August 2022, less than 9% of respondents had discussions with companies about receiving payments for capturing carbon. And less than 1.5% entered into contracts to sell their carbon as offsets.
“These markets are in their infancy,” Thompson said. “There are a lot of unknowns, a lot of details that need to be figured out.”
In large part, farmers have been slow to enter the carbon market because the money being offered falls short of offsetting the cost of adopting carbon-capturing practices. Current prices, he said, range between $10 and $20 per metric ton (2,205 pounds). The cost to convert from conventional tillage to conservation tillage is about $40 per acre. Thompson said that if a farmer is capturing 0.5 metric tons per acre, that farmer would have to sell at a price of $80 per acre to cover the cost of conversion.
“It all relates to economics in terms of cost vs. benefits,” Thompson said. “There’s quite a bit of work left to be done on the price side.”