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UGA researchers to appear on Facebook Live

This fall the University of Georgia College of Agricultural and Environmental Sciences (CAES) is opening the labs of some its most distinguished researchers to students and science fans across the state.  In a series of Facebook Live broadcasts, UGA CAES’s Live from the Lab will introduce the public to ten researchers in disciplines from across the college. 

During the broadcasts, the scientists will talk about the nuts and bolts of their labs, how they got started and possible real-world applications of their research. 

So bring your science questions to at 10 a.m. every other Friday beginning Aug. 17.  

The complete schedule:  

Aug. 17: Marianne Shockley - Shockley is a CAES entomology researcher who uses insects as a tool for science, technology, engineering and math (STEM) education. She’s also an international advocate for insect agriculture, or raising insects for food. During her Live from the Lab session, she’ll discuss how entomophagy, the practice of eating insects, could benefit the environment and end food insecurity.

Aug. 31: Marc van Iersel - van Iersel is a CAES horticulturist who has pioneered intelligent systems that can change the way food and ornamental plants are grown. As a professor of horticulture, he has developed biofeedback systems that measure soil moisture and use optical sensors to automatically control the amount of water and light provided to plants in greenhouses and vertical farms. The result is happier, healthier plants with a smaller carbon footprint and cost. 

Sept. 7: Franklin West - West is a CAES associate professor of animal and dairy science and a member of the UGA Regenerative Bioscience Center faculty. West’s pioneering work with stem cells has led to possible treatments for stroke and traumatic brain injuries. He’s also worked on new research models for testing common household chemicals for human toxicity.

Sept. 21: Zenglu Li - Li is the lead researcher of the UGA Soybean Breeding, Genetics and Genomics Laboratory in the CAES Department of Crop and Soil Sciences. He has pioneered the use of  molecular breeding technologies to develop soybean varieties that are more productive and more ecologically efficient than current seed lines. Li says more efficient soybean varieties will be critical to meeting the growing demand for soy oil and protein while protecting the world’s environment. 

Oct. 5: Esther van der Knaap - van der Knaap, CAES professor of horticulture, started her  research into the genetics of tomatoes in the early 2000s as a model for investigating the evolution and domestication of flowering plants. The tomato’s path from a tiny, berry-sized, wild fruit to the juicy beefsteak tomatoes found in supermarkets today sheds light on the ways early agriculture changed the evolution of common plants and on the function of genes shared by many plants.

Oct. 19: Kevin Vogel - Kissing bugs are a lot less romantic than they sound. These bugs feed on blood, often by biting a sleeping person on the face. Several species of these insects can also transmit the parasites that cause Chagas’ disease, a major disease in Central and South America. Vogel, CAES assistant professor of entomology, is curious about the interaction of these harmful pests and the gut bacteria that allow them to produce vitamins not present in their favorite food – blood.

Nov. 2: Kristen Navara - Just how powerful are moms? Navara, an associate professor in the CAES Department of Poultry Science, studies the ways that bird moms program the behavior and physiology of their babies. She focuses on finding ways to harness this maternal power to purposely manipulate the sexes of chicks for the poultry industry.

Nov. 16: Luke Mortensen - Mortenson’s research in the UGA Regenerative Bioscience Center focuses on developing advanced imaging techniques that will allow for more precise application of stem cell therapies to patients with severely damaged bone tissue. His lab in the CAES Department of Animal and Dairy Science uses groundbreaking microscopy techniques and lasers to help refine therapies that could soon be used in hospitals to help heal bones. 

Nov. 30: Cecilia McGregor - The biggest challenges of growing vegetables, especially summer vegetables, in Georgia are the heat and humidity and the disease and insects that they fuel. McGregor, CAES associate professor of horticulture, is interested in breeding vegetable varieties that can better handle Georgia’s climate and better resist disease and insect damage. She’s specifically interested in breeding nutrient rich watermelon with high levels of disease resistance.

Dec. 7: Ash Sial - The first secret of managing insects on the farm is to understand the insect. Sial, assistant professor and integrated pest management coordinator in the CAES Department of Entomology, has spent his career investigating the life cycle and ecology of some of agriculture’s most costly insect pests. His research provides farmers with sustainable pest control methods.