Stougaard named CAES assistant dean for research
Robert N. Stougaard has been named the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences (CAES), according to a UGA press release. Stougaard is responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations across the state.
“We are fortunate to have someone with Bob Stougaard’s depth of experience to manage our extensive network of research stations and farms throughout Georgia,” said Allen Moore, UGA CAES associate dean of research. “Our research network is vital to Georgia agriculture and allows us to conduct research that is climate-specific and soil-specific to the numerous growing conditions in a state this size.”
The field and laboratory research conducted at the college’s experiment stations and research and education centers is used by UGA Cooperative Extension specialists to educate and train Georgia agriculturists.
Stougaard received a bachelor’s degree in soil science from the University of Wisconsin in 1978 and a master's degree in weed science from Southern Illinois University in 1983. He earned his doctorate in weed science from the University of Nebraska, where he also minored in microbiology.
He joined the faculty at the University of Nebraska in 1987 and his primary duties focused on weed science Extension efforts in agronomic crops. In 1991, Stougaard moved to Montana State University, where he rose to the position of professor with tenure.
At Montana State, his areas of responsibility included weed science research and small-grain cultivar evaluations. His research focused on the biology and management of the wheat midge, management of stripe rust, the development of competitive cropping systems for the control of wild oat, and the effects of environmental and varietal factors on falling numbers in wheat.
Stougaard started March 1.