Young Farmer Jesse Patrick, Bridges the Gap Between Past and Present

A sixth-generation farmer, Jesse Patrick grew up on a 700-cow dairy farm in Eatonton. To say farming is in his blood would be an understatement.

Posted in Agriculture, Farm Bureau, Lifestyle

Georgia Olive Farms

Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.

Posted in Agriculture, Food, Lifestyle