Agriculture + Lifestyle
Fresh Fixins with Georgia-Based Chef, Rebecca Egsieker
With help from our Certified Farm Markets, Chef Rebecca Egsieker of The Dairy Alliance shares recipes that’ll have your guests exclaiming, ‘I do declare!’ and clamoring for a proper southern afternoon tea—pinky in the air.
This October Make Time to Eat Together, Eat Better with Real Dairy
Recent studies link regular family meals (3 to 5 meals per week) with lower rates of risky behaviors, teen pregnancy and depression, as well as higher academic performance and higher self-esteem in children and young adults.