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WATERMELON VIDALIA ONION SALAD

 

 

 

7 cups cubed Georgia Watermelon

1 cup thinly sliced Vidalia Onion

1 cup chopped basil leaves

1/2 cup chopped cilantro

2 tablespoons chopped mint

4 ounces crumbled feta cheese

6 tablespoons fresh lime juice

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

 

Combine all ingredients and toss.  Serve immediately.

 


Makes about 6 servings

 

 

 

 

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