VIDALIA ONION RINGS WITH SPICY KETCHUP
2 large Vidalia onions, cut into 1/8 inch slices
1 cup buttermilk
1 tablespoon minced garlic
3 tablespoons hot sauce
2 cups flour
1 tablespoon garlic powder
1 tablespoon oregano
Oil for frying
1 cup ketchup
1 tablespoon ground mustard
1 tablespoon Sriracha hot chili sauce*
Combine spicy ketchup ingredients and refrigerate until ready to use.
Combine onion rings, buttermilk, garlic and hot sauce in a large bowl and marinate for 1 hour. Remove onions from buttermilk mixture .
Combine flour, garlic and oregano, then coat rings with flour mixture.
Fry in hot oil until golden brown.
Serve with spicy ketchup.
*Srirachi sauce can be found in the Asian section of the grocery store