VIDALIA ONION AND VEGETABLE PINWHEELS
16 ounces cream cheese, softened
1 envelope dry ranch dressing mix
1/2 cup coarsely chopped Vidalia onion
1/4 cup coarsely chopped green pepper
1/4 cup coarsely chopped red pepper
4 twelve-inch tortillas, any flavor
Combine all ingredients except tortillas in a large bowl. Spread evenly on tortillas, and roll up to enclose filling. Wrap in plastic wrap and chill at least 2 hours.
When ready to serve, unwrap and cut off ends. Cut rolls into 1 inch slices.
Makes about 36 pinwheels.
Note: Any combination of vegetables or meat will work, as long at it makes about one cup combined.