CLASSIC VIDALIA ONION CASSEROLE
1/4 cup butter
4 medium Vidalia onions, sliced into 1/4 inch rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 - 3/4 cup milk
1 cup shredded sharp Cheddar cheese
Preheat oven to 350º.
Melt butter in large frying pan, and sauté onions over medium heat until tender.
Reserve 3 tablespoons of the crushed crackers for topping, and place the remaining crackers in the bottom of a 4-quart casserole.
Remove onions from the pan with a slotted spoon and alternately layer onions and mushroom soup over the crackers in casserole dish until full.
Combine eggs and milk, then pour over onion / soup mixture. Top with cheese and remaining cracker crumbs.
Bake 20-30 minutes or until bubbly.
Makes 6 servings.