Your Account/Pay Your Bill

topgraphic

CLASSIC VIDALIA ONION CASSEROLE

 

 

 

1/4 cup butter

4 medium Vidalia onions, sliced into 1/4 inch rings

15 saltine crackers, crushed

1 can cream of mushroom soup

2 eggs, beaten

1/2 - 3/4 cup milk

1 cup shredded sharp Cheddar cheese

 

 

Preheat oven to 350º.

 

Melt butter in large frying pan, and sauté onions over medium heat until tender. 

 

Reserve 3 tablespoons of the crushed crackers for topping, and place the remaining crackers in the bottom of a 4-quart casserole. 

 

Remove onions from the pan with a slotted spoon and alternately layer onions and mushroom soup over the crackers in casserole dish until full.

 

Combine eggs and milk, then pour over onion / soup mixture.  Top with cheese and remaining cracker crumbs. 

 

Bake 20-30 minutes or until bubbly.

 

Makes 6 servings.

 

 

 

 

Return To