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TOASTED GEORGIA PECANS

 

 

1 tablespoon olive oil

2 teaspoons garlic salt

1 teaspoon salt (or to taste)

1 pound Georgia Pecans

 

 

Preheat oven to 350º.

 

Combine oil and salt in the bottom of a baking sheet, then add in pecans. Toss to coat well.

 

Bake for 20 minutes, turning several times.

 

Makes about 2 cups.

 

 

 

 

 

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