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STRAWBERRY JAM

 

 

2 1/2 cups crushed strawberries

1 cup sugar

3 tablespoons fruit pectin

 

 

 

Combine sugar and pectin, add strawberries and stir until combined well.


Carefully pour into 1 cup freezer safe containers.

 

This will freeze for up to 1 year, or refrigerate and use within 4 weeks.

 

 

 

 

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