Your Account/Pay Your Bill

topgraphic

SOUTHERN SQUASH CASSEROLE

 

 

1 1/2 pounds yellow squash, sliced

1 cup chopped onion

2 tablespoons chopped red pepper

3/4 cup sour cream

3/4 cup milk

2 eggs, beaten

Half of a 6 ounce box of Chicken Stuffing mix, plus 2 tablespoons for top of casserole

2 cups shredded cheddar cheese, plus 2 tablespoons for top of casserole

 

 

 

Preheat oven to 350º.

 

Cook squash in boiling water about 5 minutes until tender.

 

Place onion and pepper in the bottom of a colander. Pour hot squash over top, using a potato masher slightly mash mixture. Drain well


Combine all remaining ingredients except for casserole toppings, and place in an 8” by 8” casserole dish. 

 

Sprinkle casserole toppings on top, and bake for 30 minutes.

 

Serves 4-6

 

 

 

 

 

Return To