1 package (8 oz.) cream cheese, softened
3 tablespoons milk
1 teaspoon garlic powder
1 can (4 oz.) tiny shrimp
1 teaspoon chopped fresh tarragon or dried
1 tablespoon each chopped green & orange bell pepper
In a small bowl combine cream cheese, milk, garlic powder.
Gently stir in remaining ingredients.
Cover and refrigerate until ready to serve.
Serve with crackers or fresh vegetables.