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SHRIMP DIP

 

 

1 package (8 oz.) cream cheese, softened

3 tablespoons milk

1 teaspoon garlic powder

1 can (4 oz.) tiny shrimp

1 teaspoon chopped fresh tarragon or dried

1 tablespoon each chopped green & orange bell pepper

 

 

In a small bowl combine cream cheese, milk, garlic powder.

 

Gently stir in remaining ingredients.

 

Cover and refrigerate until ready to serve.

 

Serve with crackers or fresh vegetables.

 

 

 

 

 

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