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1 pound pork sausage

2 deep-dish frozen pie crusts

2 cups shredded sharp cheddar cheese

6 eggs

2 cups whole milk

Chopped spring onions (optional)



Preheat oven to 300ยบ.


Brown and drain sausage. Place 1/2 sausage in bottom of each pie crust. If using onions, add them to top of sausage. Top each with 1 cup of cheese.


In bowl, beat eggs. Add milk to eggs and stir thoroughly. Pour 1/2 of egg mixture over each pie.


Bake approximately 45 minutes to 1 hour. Pies will be firm - not jiggly - when done.


Note: Check about halfway through cooking time to see if a rim of aluminum foil is needed to protect pie crusts from over-browning.


Serves 6.





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