GEORGIA PECAN FRENCH TOAST
4 eggs 1 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 (8-ounce) loaf French bread, cut inch 12 one-inch pieces
1 cup chopped Georgia Pecans
3 tablespoons melted butter
3 tablespoons powdered sugar
Combine eggs, milk, sugar, cinnamon and vanilla, and whisk to combine.
Place sliced bread in a buttered 9 x 13" dish. Pour egg mixture evenly over bread. Turn bread slices once, cover and refrigerate overnight.
Preheat oven to 425º.
Bake 20 minutes, then add pecans and melted butter. Bake an additional 10 minutes until brown and bubbly. Do not allow the pecans to burn.
Before serving sprinkle with powdered sugar and serve warm with syrup.
Makes 4 servings