SEASONED OYSTER CRACKERS
1/2 cup vegetable oil
1 envelope dry Ranch style dressing mix
1-2 tablespoons dill weed
1 pound oyster crackers (about 1 1/2 bags)*
Preheat oven to 325º.
In a large bowl, combine oil, dressing mix and dill weed. Gently stir in crackers, coating well.
Spread crackers on a large baking sheet and bake for 20 minutes, stirring occasionally.
Store crackers in an airtight container until ready to serve.
*Use a good brand of crackers.