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MARINATED GREEN BEANS

 

 

1 pound fresh green beans, ends & strings removed

4 ounce jar diced pimentos, drained

1 cup chopped pecans

1/2 cup crumbled feta cheese

3/4 cup Italian salad dressing

1 clove garlic, minced

 

 

 

Cook green beans in boiling water for 5 minutes or until crisp tender. 

 

Combine remaining ingredients and refrigerate several hours until ready to serve.

 

Serve cold.

 

 

Serves 6

 

 

 

 

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