MARINATED GREEN BEANS
1 pound fresh green beans, ends & strings removed
4 ounce jar diced pimentos, drained
1 cup chopped pecans
1/2 cup crumbled feta cheese
3/4 cup Italian salad dressing
1 clove garlic, minced
Cook green beans in boiling water for 5 minutes or until crisp tender.
Combine remaining ingredients and refrigerate several hours until ready to serve.