ICE CREAM MUFFINS
2 cups self-rising flour
1 pint vanilla ice cream, softened
Preheat oven to 425º.
In a large bowl, combine flour and ice cream until smooth.
Fill paper-lined muffin tins about 3/4 full with batter, and bake 15 - 20 minutes, being careful to not overcook.
Makes 1 dozen muffins..