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Succotash, made with fresh Georgia vegetables



4 ears fresh corn

1 cup chopped Vidalia onion

1 1/2 cups fresh or frozen lima beans

1/2 cup each chopped red and orange peppers

1/4 - 1/2 cup olive oil

1 tablespoon each minced garlic and basil

Salt and pepper to taste



Preheat oven to 400ยบ.


Remove corn from cob. In a bowl, mix corn with remaining vegetables. Combine oil, garlic, basil, salt and pepper in separate bowl, then pour over vegetables and stir to coat.


Place mixture in a shallow pan and bake for 20-30 minutes, stirring occasionally.


Makes about 4 cups





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