GEORGIA VEGETABLE SUCCOTASH
4 ears fresh corn
1 cup chopped Vidalia onion
1 1/2 cups fresh or frozen lima beans
1/2 cup each chopped red and orange peppers
1/4 - 1/2 cup olive oil
1 tablespoon each minced garlic and basil
Salt and pepper to taste
Preheat oven to 400º.
Remove corn from cob. In a bowl, mix corn with remaining vegetables. Combine oil, garlic, basil, salt and pepper in separate bowl, then pour over vegetables and stir to coat.
Place mixture in a shallow pan and bake for 20-30 minutes, stirring occasionally.
Makes about 4 cups