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Georgia Grown Fruit Salad



2 cups sliced Georgia peaches, peeling optional

1 cup Georgia blueberries

2 cups peeled and cubed Georgia watermelon

1 banana, peeled and sliced

1 medium Georgia cantaloupe, peeled and sliced

1 pint Georgia strawberries, hulled and halved

1 kiwi, peeled and sliced

6 ounces frozen orange juice concentrate, thawed*


In a large decorative bowl layer fruit in order listed. Pour thawed orange juice over fruit. Cover and let marinate in the refrigerator for 2 hours. Serve in small decorative bowls.


Serves 8-10



* Cook’s note: You may not be able to find a 6-ounce can of orange juice concentrate. The 12-ounce can is more common. If necessary, buy that and just use half of it.




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