CRUSTLESS GEORGIA GROWN QUICHE
This is a very basic quiche recipe that can be changed to suit your taste,
and is a great way to use leftover meat and vegetables.
1 cup milk
1 cup filling (see variations below)
1 cup grated cheese
1 teaspoon salt, pepper and garlic
Preheat oven to 375º.
In a lightly greased 9-inch pie pan, sprinkle half the cheese and top with other filling ingredients. Beat eggs, milk and seasonings. Pour over filling and top with remaining cheese. Bake for 35 minutes or until firm.
For the 1 cup of grated cheese, use a cheese of your choice. Sharp Cheddar, Swiss and Mozzarella all work well.
Filling Variations you might like:
Chicken, onion and Cheddar
Ham, broccoli and Swiss
Sausage, pepperoni and Mozzarella
Ground beef, onion, pepper and Cheddar