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GRILLED CHICKEN WITH GEORGIA PEACH SALSA

 

 

Grilled Chicken with Georgia Peach Salsa

 

 

GRILLED CHICKEN

 

2 tablespoons lime juice

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon fresh cilantro

1 pound boneless skinless chicken breasts

 

PEACH SALSA

 

2 cups chopped Georgia peaches (the peaches should be firm)

3/4 cup chopped red bell pepper

1/4 cup seeded, chopped cucumber

1/4 cup sliced green onion

2 tablespoons seeded, finely minced jalapeno pepper

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon fresh finely chopped cilantro

 

 

For the chicken marinade, combine lime juice, honey, soy sauce and cilantro and mix well. Place chicken and marinade in a food storage bag and marinate several hours or overnight in refrigerator.  Grill chicken until internal temperature reaches 165º, about 5 minutes per side.

 

For the salsa, combine all salsa ingredients in large bowl. Mix, cover and chill in refrigerator for several hours. Serve salsa over chicken.

 

 

 

 

 

 

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