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GEORGIA CHICKEN CUPS

 

 

Georgia Chicken Cups

 

 

1 1/2 pounds cooked chicken, shredded (Rotisserie Chicken works well)

1 cup ranch style dressing

2 cups shredded Monterey Jack cheese

2 tablespoons taco seasoning mix

1 package wonton wrappers (24 to the package)

Salsa, optional

 

 

 

Preheat oven to 350º.

 

Combine chicken and dressing in a bowl and set aside. Combine cheese and taco seasoning in a bowl and set aside.

 

Place wonton wrappers in muffin cups and brown lightly in oven for 5 minutes (or until lightly browned). 

 

Spoon approximately 1 tablespoon of the chicken mixture in each wonton cup and sprinkle with cheese mixture.  Return to oven and bake 5 to 10 minutes or until heated through.

 

 

Makes 24 Chicken cups

 

 

 

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