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CARAMEL APPLES

 

 

 

6 Georgia apples, stems removed

6 wooden sticks

1 (14-ounce) package caramel candy, unwrapped

2 tablespoons water

 

 

Insert wooden sticks into stem end of apples, and place on a cookie sheet covered in waxed paper.

 

Combine caramel candies and water in a microwave-safe bowl.

 

Heat on medium for about 2 minutes, stirring every 15 seconds until melted and smooth. Do not overheat.

 

Gently dip apples in caramel and place back on cookie sheet.

 

Chill until ready to serve.

 

 

 

 

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