6 Georgia apples, stems removed
6 wooden sticks
1 (14-ounce) package caramel candy, unwrapped
2 tablespoons water
Insert wooden sticks into stem end of apples, and place on a cookie sheet covered in waxed paper.
Combine caramel candies and water in a microwave-safe bowl.
Heat on medium for about 2 minutes, stirring every 15 seconds until melted and smooth. Do not overheat.
Gently dip apples in caramel and place back on cookie sheet.
Chill until ready to serve.