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BUFFALO CHICKEN DIP

 

 

Buffalo Chicken Dip

 

3 cups cooked chicken, chopped*

2 (8 ounce) packages cream cheese, softened

3/4 cup hot wing sauce

2 cups cheddar cheese

1 cup ranch style salad dressing

 

 

 

Preheat oven to 350º.

 

Combine all ingredients well in a large bowl, then transfer to an 8-inch baking dish.

 

Bake for 30 minutes or until bubbly.

 

Serve with corn chips, tortillas or veggies. 

 

 

* Can use store bought cooked or rotisserie chicken.

 

 

 

 

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