BUFFALO CHICKEN DIP
3 cups cooked chicken, chopped*
2 (8 ounce) packages cream cheese, softened
3/4 cup hot wing sauce
2 cups cheddar cheese
1 cup ranch style salad dressing
Preheat oven to 350º.
Combine all ingredients well in a large bowl, then transfer to an 8-inch baking dish.
Bake for 30 minutes or until bubbly.
Serve with corn chips, tortillas or veggies.
* Can use store bought cooked or rotisserie chicken.