CIDER BRAISED KALE, BACON & VIDALIA ONIONS
1 kale bunch (washed well, destemmed and chopped)
1 tablespoon pecan or olive oil
3 slices thick-cut bacon (chopped)
1 Vidalia Onion (chopped)
1 cup apple cider
Salt & pepper
Heat pecan oil in skillet.
Add bacon and cook until crisp, then add onion and cook until wilted.
Add kale, apple cider, salt and pepper. Bring to a boil, then reduce to simmer.
Cover and cook 5-10 minutes, until soft and color changes.