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BLUEBERRY CORN MUFFINS

 

 

1 cup all purpose flour

3/4 cup corn meal

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups blueberries

1 egg, beaten

1/2 cup buttermilk

1/2 cup butter, melted

 

 

 

Preheat oven to 425ยบ.

 

Grease muffin tin or line with papers.

 

Mix first five ingredients in large bowl, then gently stir in blueberries.

 

Add liquid mixture to flour mixture, and gently stir with wooden spoon until combined.

 

Spoon into muffin tins until 2/3 full.

 

Bake 20-30 minutes until tops are golden.

 

 

 

 

 

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