BAKED GEORGIA CORN CASSEROLE
2 large eggs, beaten
1 ½ cups sour cream
2 cups fresh Georgia corn kernels, uncooked
2 cups shredded Monterey Jack cheese
1 4.5-ounce can chopped green chilies, drained
Salt and pepper to taste
½ cup shredded Cheddar cheese
Preheat oven to 350º.
Combine eggs and sour cream, stirring until well blended. Stir in remaining ingredients except for Cheddar cheese. Pour into a prepared quiche dish or 8” by 8” casserole dish. Top with remaining cheese. Bake uncovered for 35 minutes or until center is done.