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APPLE DUMPLINGS

 

 

5 apples, peeled and cut in half

10 canned biscuits

Cinnamon, sprinkled to taste

 

SAUCE

2 cups sugar

1/4 tsp salt

2 tbsp self-rising flour

1 1/2 tsp vanilla

2 cups water

1 stick butter

 

Preheat oven to 350º.

 

Wrap biscuits around apple halves and place in baking dish. In a saucepan, bring all sauce ingredients to a rolling boil. Pour sauce over apple halves. Sprinkle with cinnamon.

 

Bake at 350º until golden and bubbly..

 

Serves 10.

 

 

 

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