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APPLE CHEESE CASSEROLE

 

This is a great side dish for breakfast, lunch or dinner.

 

 

1/2 cup all purpose flour

1/2 cup sugar

1/4 teaspoon salt

1/4 cup butter

7 medium apples, peeled, cored and sliced

1/4 cup plus 2 tablespoons water

1 tablespoon lemon juice

1 cup shredded Cheddar cheese

 

 

Preheat oven to 350º.

 

Combine flour, sugar and salt. Cut in butter until it resembles coarse meal. Set aside.

 

Toss apples with water and lemon juice, then spoon into a greased 8” casserole. Sprinkle with flour mixture.


Bake covered for 30 minutes. Uncover and top with cheese and bake  an additional 5 minutes or until cheese is melted.

 

Serves 6.

 

 

 

 

Remember, you can find fresh, delicious Georgia-grown apples at Georgia Farm Bureau Certified Farm Markets across the state. To find a market near you, visit our Certified Farm Market Locator.

 

 

 

 

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