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Meals From The Field



The diversity of Georgia agriculture means we have an exceptional variety of foods from which to choose. We've joined with the Georgia Department of Agriculture to promote these great Georgia grown products, and share some easy to prepare recipes. We call them Meals From The Field.


Meals From The Field highlights different Georgia Grown commodities each month, and promotes those commodities in a special segment on the Georgia Farm Monitor.


With the Fall here, this month Ray & Marcia are cooking up some of the most popular fair foods, including a ocuple that feature delicious Georgia apples...





These and other fresh, in-season Georgia Grown commodities can be found at Georgia Farm Bureau Certified Farm Markets all across the state. To learn more about our Certified Farm Markets, and to find one near you, click here.



Follow These Links For This Month's Recipe!


Italian Sausage Sub Sandwiches


Simple Apple Pie


Caramel Apples



Previous Meals From The Field Recipes!


Apple Cheese Casserole

Apple Chicken Burgers

Apple Crisp

Apple Ham Sandwiches

Apple Salad

Apple Sausage Dressing

Baked Chicken Cups

Baked Georgia Corn Casserole

BBQ Beef Sliders

Black-Eyed Pea Salsa

Blueberry Breakfast Casserole

Blueberry Turkey Burgers with Blueberry Ketchup

Braised Kale, Bacon & Vidalia Onions

Broccoli Slaw

Buffalo Chicken Dip

Chicken Skewers

Chipped Beef Pecan Dip

Cowboy Taco Soup

Easy Cheese Squares

Easy Chicken Kabobs

Fresh Berry & Spinach Salad With Crunchy Topping

Fresh Strawberry Salsa

Fresh Tomato Pie

Fried Green Tomatoes with Georgia Peach Pepper Sauce

Frozen Basil Pesto Squares

Fruit Salad

Georgia Carrot Salad

Georgia Mountain Trout with Georgia Pecans

Georgia Peach and Blueberry Trifle

Georgia Trout Tacos

Georgia Vegetable Succotash

Georgia Watermelon Lemonade

Grilled Chicken with Georgia Peach Salsa

Grilled Georgia Peaches

Herb Garlic Cheese

Honey Glazed Carrots

Ice Cream Muffins

Loaded Baked Potato Dip

Mexican Coleslaw

Mexican Shepherds Pie

Mini Ham Sandwiches

Mini Peach Cheesecakes

Molasses Cookies

No-Cook Refrigerator Pickles

Oven Roasted Sweet Potatoes

Peach Chicken Salad

Pecan and Rice Salad

Pecan Cheese Tarts

Pecan French Toast

Prime Rib

Quick and Easy Carrot Cake

Ramekin Baked Eggs

Roasted Pork Tenderloin with Blueberry Chutney

Spiced Nuts

Spinach Squares

Steak On A Stick

Strawberry Cobbler

Strawberry Shortcakes

Strawberry Vinaigrette Dressing

Sweet and Spicy Wings

Sweet Potato Souffle Crunch

Toasted Georgia Pecans

Twice Baked Potatoes

Vidalia Blue Pork Chops

Vidalia Onion and Vegetable Pinwheels

Watermelon Vidalia Onion Salad





A Legacy Of Georgia Agriculture CookbookGeorgia Farm Bureau asked our members for their favorite recipes, and they responded! We compiled the best of those submissions into our cookbook, A Legacy Of Georgia Agriculture.


It features hundreds of mouth-watering recipes from cooks all across the state.


The cookbok is available now, and makes a fabulous gift! To purchase a copy, or for more information, contact your local Farm Bureau office.


Below, we've listed a selection of recipes from this cookbook. Feel free to check them out!


Apple Dumplings

Blueberry Cream Cheese Pie

Captain's Stew

Georgia Peach Cobbler

Pineapple Casserole

Poppy Seed Chicken

Sausage Breakfast Pie

Slow Cooker Chili

Smoked Roast Beef





Our Georgia grower groups provide a fantastic selection of recipes using their signature commodities. Click on the logos below to visit our friends and sample some of the recipes they offer!


Georgia Beef Board logo Georgia Blueberry Commission logo
Southeast United Dairy Industry Association (SUDIA) logo Georgia Peach Commission logo
Georgia Peanut logo Georgia Pecan logo
Georgia Watermelon logo