Registration open for 2018 Flavor of Georgia Contest
UGA press release
The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition. Registration for the 2018 contest, which is coordinated each year by the UGA Center for Agribusiness and Economic Development, is now open at www.flavorofga.com.
Now well into its second decade, the competition serves both food entrepreneurs, assisting them in testing new products and reaching a larger audience, and established brands, helping them break into new markets and receive accolades for established product lines.
To date, more than 1,200 food products have been entered in the contest. Many of these products are sold in regional and national markets. As a result of the contest, some have increased their wholesale distribution or internet sales or experienced better traffic at local farmers markets.
Product categories include barbecue sauces, beverages, condiments and salsas, confections, dairy and related products, honey, jams and jellies, meats and seafood, meat-alternative products, sauces and seasonings, snack foods, and miscellaneous products. There is no limit to the number of products an individual business can submit.
The early registration fee is $100 per entry and continues through Jan. 19, 2018. After that date, the price increases to $150 and remains open until Feb. 8, 2018. All entries are featured in the annual product directory, which is seen by leading food industry buyers and media outlets.
Contest finalists will be invited to participate in the final round of judging in Atlanta on March 20, 2018, through a live pitch to judges, with an awards reception immediately following.
The grand prize winner will be awarded exhibit space for up to two registrants at the Georgia Food Industry Association annual convention – a value of more than $1,500 – and three consultation sessions from the UGA Food Product Innovation and Commercialization Center on product or process design, ingredient functionality, sensory testing and/or shelf life determination, a $1,500 value.
All finalists receive a silver-level Georgia Grown membership, courtesy of the Georgia Department of Agriculture. The contest is being held in conjunction with the department’s statewide Agricultural Awareness Week, which celebrates all aspects of the agricultural industry, from farmers to food businesses.