As the National FFA Southern Region Vice President, Ian Bennett will spend about three hundred days of the next year on the road, traveling over one hundred thousand miles and doing somewhere in the neighborhood of about sixty-five facilitated workshops.
Whether used for frying, making dressings, or just flavoring vegetables, olive oil has become a staple of the American diet, and that increased demand has caused some farms in South Georgia to give this unusual crop a chance.
I think it’s a well-known fact that farming is not just a typical 9-5 job. There's a lot more than just 40 hours involved, and you never know what temperature or weather condition you'll be working in. Read More